【作者】 何晋浙； 赵培城； 杨开； 张建友； 孙培龙；

【Author】 HE Jinzhe ZHAO Peicheng YANG Kai ZHANG Jianyou SUN Peilong College of Biological and Environmental Engineering,Zhejiang University of Technology Hangzhou 310014,China

【机构】 浙江工业大学生物与环境工程学院食品系；

【摘要】 采用微波消解法处理贝肉类样品,并用 ICP2AES 法测定11种贝肉类中的27种微量元素 Ca,Mg,K,Na,P,S,Zn,Mn,Fe,Cu,Cr,Co,Se,Sn,Ni,Al,Ti,V,Mo,Ba, Ge,Si,Cd,I,Pb,As 和 Hg,结果表明：ICP2AES 法在测定多种微量元素的仪器方法中显示巨大的优势,11种贝肉类中含有20多种以上微量元素,淡水养殖的贝肉类比海水养殖的钙含量要高得多,有害金属元素主要存在着 As 和 Pb 的污染概率。更多还原

【Abstract】 Shellfish samples were prepared by microwave,and 27 microelement s including Ca, Mg,K,Na,P,S,Zn,Mn,Fe,Cu,Cr,Co,Se,Sn,Ni,Al,Ti,V,Mo,Ba,Ge,Si,Cd,I, Pb,As and Hg were determined by ICP2AES.It was showed that ICP2AES had an obvious advantage in the determination of microelement s,and shellfishes contained upwards of 20 kinds of microelement s.Calcium in f resh water was higher than that in seawater,and As and Pb were the major pollutants.更多还原