【作者】 牛磊； 吕银德； 朱永义；

【Author】 NIU Lei1 LV Yin-de2 ZHU Yong-yi2 (1.Fujian Research Institute of Cereals and Oils Science and Technology,Fuzhou,350002,China; 2.Grain and Food College,Henan University of Technology,Zhengzhou 450052,China)

【机构】 福建省粮油科学技术研究所； 河南工业大学粮油食品学院；

【摘要】 黑小麦是一种天然黑色食品新资源,其色素、蛋白质、不饱和脂肪酸、膳食纤维、某些维生素和矿物质等含量均高于普通小麦,而且必需氨基酸种类齐全,比例适宜,且含有多种生理活性成分,已被广泛应用于食品工业中,具有广阔的开发前景。更多还原

【Abstract】 Triticale is a new resource of black food and rich in pigment,protein,unsaturated fatty acids,dietary fiber,vitamins,minerals,which are all higher than those in common wheat. And its essential amino acids are complete and balanced.It also contains multiple physiologically active substances.So it is widely applied in food industry and has a wide development prospect in the future.更多还原