【作者】 石艳宾； 何雨青； 赵琼；

【Author】 Shi Yanbin He Yuqing Zhao Qiong (Tianjin Research Institute of industrial Microbiology,Tianjin 300462)

【机构】 天津市工业微生物研究所；

【摘要】 大豆磷脂的改性方法主要有物理改性、化学改性和酶改性。改性大豆磷脂具有降血脂、增强免疫力、抗氧化、抗衰老等功能特性,拓宽了它的应用领域,使其在食品工业,化妆品工业, 医药工业等行业具有广泛的应用。更多还原

【Abstract】 In this paper,the methods of modification on soybeans phospholipid were physical modifcation,chemical modification and enzyme modification.Modifed soybean phospholipid had functional characteristics,such as enhancing immunity,anti-oxidation,anti-aging,and other functional properties.These functions broaden its areas of application,so in the food industry,cosmetic industry, the pharmaceutical industry has a wide application.更多还原