【作者】 李佳； 张富新； 张拥军；

【Author】 Li Jial Zhang Fuxin~2 Zhang Yongjun~1 (1Life Science College,China Jiliang University,Hangzhou 310018 2Food Engineering Department,Shaanxi Normal University,Xi’an 710062)

【机构】 中国计量学院生命科学学院； 陕西师范大学食品工程系；

【摘要】 研究了百里香提取物在中式香肠中的抑菌作用和抗氧化作用,结果表明：百里香提取物对中式香肠冷藏过程中杂菌的繁殖有一定的抑制作用,最适抑菌质量分数为1．0%：百里香提取物还具有一定的抗脂肪氧化和抗哈败作用。更多还原

【Abstract】 The effects of thymus extraction on the antibiotic and antioxidant actions of Chinese sausage were studied in this paper.The possibility of thymus applied in Chinese sausage was also explored.The results showed that thymus extraction could inhibit the growth of microorganism in Chinese sausage. The suitable inhibitive concentration was 1.0%.Thymus extraction can reduce the rate of lipid oxidation and rancidity during Chinese sausage storage.更多还原