【作者】 周剑平； 孙智敏； 王治业； 杨晖； 张文齐； 赵小锋； 魏甲乾；

【Author】 Zhou Jian-Ping, Sun Zhi-min, Wang Zhi-Ye, Yang Hui, Zhang Wen-qi Zhao Xiao-Feng, Wei Jia-Qian (Institute of Biology, Gansu Academy of Sciences, Lanzhou 730000, China)

【机构】 甘肃省科学院生物研究所；

【摘要】 本文研究一种利用多种废弃蛋白资源(植物饼粕、淀粉废水和废酵母等)生产复合氨基酸液的成套工艺技术,对实现我省废弃资源的再生利用和缓解我国蛋白质缺乏等现状具有积极的环保意义、较好的经济效益和社会效益。更多还原

【Abstract】 A blending technology of complex amino acid were studied, based on different types of trash protein resources such as plant rapeseed meal, starch wastewater and waster yeast. For realizing regeneration of trash protein resources in our province and to alleviate our country protein defeciency and so on, it can be in possession of positive environmental protection significance, the better economic and social efficiency.更多还原