【作者】 孔保华； 刁新平；

【Author】 Kong Baohua Diao Xinping

【机构】 东北农业大学食品学院；

【摘要】 中国牛肉生产迅速发展,养牛业实现了从传统的以役用为主向肉用为主的商品生产方式的根本性转变。本文介绍了我国肉牛产业的现状,并与国外肉牛产业的状况进行了比较,提出了今后的发展方向。更多还原

【Abstract】 The Chinese Cattle industry has developed very quickly and has realized a basic change from traditional labour uses to meat uses. This paper introduced present condition of Chinese cattle industry, and compared with developed country cattle industry, pointed out future development direction.更多还原