【作者】 尹淑涛； 薛文通； 张惠；

【Author】 Yin Shutao Xue Wentong Zhang Hui (College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083)

【机构】 中国农业大学食品科学与营养工程学院；

【摘要】 现有研究表明黄曲霉毒素是一种强致癌物质,并且有很强的急性毒性,会对人类健康造成极大的危害。鉴于此,各国已经对食品中黄曲霉毒素的残留量做了严格的限定。国内外科学工作者对黄曲霉毒素检测手段和方法进行着持续并深入的研究,对传统的薄层色谱、高效液相色谱、酶联免疫吸附等方法加以改进,得到了很好的检测效果,并且还发展了金标免疫层析法,免疫传感器法等新的检测技术。该文对这些方法进行了论述和对比,并对今后黄曲霉毒素的检测作了展望。更多还原

【Abstract】 There have been demonstrated that aflatoxins is carcinogenic,as well as high acutely toxic,which could make a great hazard to human.The strict limits for aflatoxins have been enacted for foods and primary products in different countries successively.Many analytical methods for aflatoxins were studied and good results were made by improved classical methods(TLC,HPLC,ELISA).The methods of gold-labeled immunochromatographic assay (GICA)and electrochemical immunosensor were also applied in aflatoxins detection.In this paper,several determination methods of aflatoxins were summarily analyzed and discussed.更多还原