【作者】 董吉林； 马婧； 申瑞玲；

【Author】 Dong Jilin~1 Ma Jing~2 Shen Ruiling~1 (1 College of Food and Bioengineering,Zhengzhou Institute of Light Industry,Zhengzhou Henan 450002,China; 2 College of Animal Science,ShanXi Agricultural University,Shanxi Taigu 030801,China)

【机构】 郑州轻工业学院食品与生物工程学院； 山西农业大学动物科技学院；

【摘要】 膳食纤维的改性及改性对其生理功能和理化性质影响的深入研究已成为人们关注的热点。在多种改性方法中,高压改性膳食纤维是一个崭新的概念,该文介绍了高压改性膳食纤维及高压改性后物化特性的优化, 并对其国内外研究进展进行了综述。更多还原

【Abstract】 There are more attentions about the modification of dietary fibre(DF)and its effects of physiologic function and physico-chemical properties.The modification with high pressure is a new conception in many methods. The modification with high pressure of dietary fibre and its advantages were reviewed in the article.更多还原