【作者】 杨洲； 赵春娥； 马征；

【Author】 Yang zhou, Zhao chune, Ma zheng (College of Engineering, South China Agricultural University, Guangzhou 510642, China)

【机构】 华南农业大学工程学院；

【摘要】 本文从建立果蔬“冷链流通”系统的必要性出发,介绍了预冷保鲜的基本原理和方法,综述了国、内外预冷技术的研究与发展状况。更多还原

【Abstract】 Building the cold chain system is important to keep freshness of fruit and vegetable. The basic principles and methods of fruit and vegetable pre-cooling were introduced. Research advances and developing status of fruit and vegetable pre-cooling were provided and analyzed. And according to some actual problems, the suggestions for developing and spreading pre-cooling technology were put forward.更多还原