【作者】 栾非时； 马鸿艳； 杨文君；

【Author】 Luan Feishi, Ma Hongyan, Yang Wenjun (Faculty of Horticulture, Northeast Agricultural University, Harbin 150030, China; The government Tuan jie County of Tai ping District, Harbin 150020, China)

【机构】 东北农业大学园艺学院； 哈尔滨市太平区团结镇政府；

【摘要】 本试验采用三种温度处理,研究黄瓜产量、转化酶、IAA、叶绿素变化规律。结果表明:不同处理的产量存在极显著差异。结瓜期各个处理IAA、转化酶、叶绿素变化趋势基本一致,在含量和活性上存在差异．基本趋势是C处理大于B处理, B处理大于A处理。更多还原

【Abstract】 There are three temperature treatments in this test, The variation of cucumber yield, IAA, invertase activity and Chl were studied. The result indicated that the yield of different treatments had remarkabled. The variation of yield and physiology target of different treatments were basically the same. The composition and activity showed different results. The tendency indicated that C treatment is bigger than B and B treatment is bigger than A.更多还原