【作者】 姚松林； 王济虹； 向应海；

【Author】 Yao Songlin Wang Jihong Xiang Yinghai(ECOLOGICAL OBSERVATION STATION OF FANJIN SHAN, SCIENCE ACADEMY OF GUIZHOU, JIANGKOU 554400)

【机构】 贵州科学院生物所梵净山生态站；

【摘要】 贵州虫茶是产茶昆虫米缟螟(Aglossa dimidiata)取食樟科植物川黔润楠(Machilus chuanchieneneie)和贵州润楠(M.rehden)之嫩叶制成的老鹰茶或白茶后,所排泄的粪便颗粒。本文对贵州虫茶及其生产现状进行的调查,探讨限制其规模化生产的因素,讨论了贵州虫茶生产成功通向规模化开发利用的措施。更多还原

【Abstract】 The Insect-tea or Sandy-tea of Cuizhou, was drunk and cultivated in Dalou Shan and it’s surrounding regions in the southwest of China.The Insect-tea is faecese-balls of black rice worm, Aglossa dimidiata, which induced in stale hawk-tea or White-tea that were manufactured from the red tender branches and leaves of Machilus plants.It originated from Dalou Shan of Guizhou province, and it’ s still a wild and semi-cultivated.It’s different from the Insect-tea of Hunan and Guangxi provinces by the host plants or insect specises.In this paper we reported the results of convey on current cultivated status of Insect-tea of Guizhou and discoursed the approach to the successfully exploiting of Guizhou Insect-tea.更多还原