【作者】 周燕； 刘钟栋；

【Author】 ZhouYan LiuZhongdong Henan University of Technology , ZhengZhou Songshan Road 140#, 450052

【机构】 河南工业大学；

【摘要】 淀粉磷酸酯是磷化工和食用化学品的结合点,该产品在我国的生产应用已日臻成熟,目前变性淀粉产品中淀粉磷酸酯市场稳定,是我国产品与国际同类产品接轨的产品之一。本文介绍了淀粉磷酸酯的种类、性质、合成方法及近年来在食品工业中的应用。更多还原

【Abstract】 Photorylated starchedid is the unit point of phosphorous chemistry and products of food chemistry. At present , photorylated starch has a steady market and well-rounded manufacture system in our country. And it is the same kind of product as international photorylated starch. This paper is described the properties of photorylated starch and its sort, prepared methods and its application in foodstuff.更多还原