【作者】 吴洪新； 李薇； 戴雅婷； 呼天明；

【Author】 WU Hong-xin~1 Li wei~1 Dai ya-ting~1 HU Tian-ming~2 (1 Grassland Research Institute of CAAS,Huhhot,Inner Mongolia Autonomous Region 010010 China; 2.College of Animal Science and Technology,Northwest Sci-Tech University of Agriculture and Forestry,Yangling,Shanxi 712100,China)

【机构】 中国农业科学院草原研究所； 西北农林科技大学动物科技学院；

【摘要】 本文对菊苣(cichorium intybus L)开发进行了述评,介绍了菊苣的特征特性,菊苣块根富含菊粉(inulin)经现代生物技术深加工后,可得菊粉、低聚果糖及高果糖浆。以菊苣为原料生产的菊粉系列产品,以其特殊的生理功能正在被现代人作为理想的糖源所接受。菊苣作为一种宝贵的植物资源,开发利用前景广阔。更多还原

【Abstract】 This paper reviewed the developing and the biological and ecological characteristic of the chicory(cichorium intybus L).The chicory root was rich in inulin.After processing achieved inulin by modern biological technology.The inulinase change them into oligosaccharides and ultrahigh fruc- tose glucose syrups(UHFGS) by hydrolyzing.Inulin or oligosaccharides and ultrahigh fructose glucose syrups(UHFGS) were being accepted by people because of their peculiar physiology function.The de- velopment of chicory must have a extensive prospect.更多还原