桑叶茶的品质分析

【作者】 宋永学； 王军； 马双马；

【机构】 河北省农林科学院特产蚕桑研究所；

【摘要】 桑叶是纯天然绿色功能食品材料,能防治多种疾病.但味道苦涩,做为饮品口感不佳.我们经过研究,掌握了去掉苦涩味道,又能保留其有效成份的加工技术,研制出了口感清淡,独具特色的桑茶产品.该产品经化验分析,含有人体需要丰富的氨其酸,维生素和矿质元素.动物功能性试验表明,该茶对降血脂统计分析为极显著.人群试饮,对缓解便秘降低血脂、预防感冒有很好的效果.更多还原

【Abstract】 Mulberry leaves are pure natural green food material, and have great value in curing disease. But mulberry leaves taste bitter and astringent, and not good enough as drink. We found and mastered the processing method that can get rid of the bitter and astringent and retain the effective composition, and the delicate and special mulberry leaves tea was produced. By the laboratory test, it was found that there are much of amino acid, vitamin and mineral element in this tea, and it can obviously reduce the fat in the blood of animal to which were fed the mulberry leaves tea. This tea also can effectively cure the constipation and prevent from catching cold.更多还原