【作者】 张正竹； 李尚庆； 吴卫国； 夏涛； 宛晓春；

【Author】 ZHANG Zheng-zhu1, LI Shang-qing1, WU Wei-guo2, XIA Tao1, WAN Xiao-chun1 (1. National Center for R&D of Tea Manufacture Processing Techniques, Anhui Agricultural University, Anhui Hefei 230036; 2. Huangshan Huizhou Caoxi Tea Factory, Anhui Huangshan 245100)

【机构】 安徽农业大学国家茶叶加工技术研发分中心； 黄山市徽州漕溪茶厂；

【摘要】 我国现阶段茶叶加工技术总体上还处在半手工、半机械化的低水平,在消化吸收国内外茶叶及食品加工技术的基础上,结合我国茶产业的实际,开展茶叶清洁化、机械化、连续化、自动化和标准化加工技术、工艺和装备研究和技术集成是提高我国茶叶加工技术水平行之有效的途径。本文介绍了茶叶现代化加工技术与装备的研究与推广的实践,包括:新型茶叶加工设备的研制;茶叶加工新技术和新工艺的开发;炒青绿茶清洁化生产线的研建;四种典型外形(条形、松散形、紧结形、扁平形)名优绿茶清洁化生产线的开发;清洁化加工技术规程的制订与实施。推广应用后,取得了显著的经济和社会效益。更多还原

【Abstract】 Current tea manufature processing in our country depending on semi-mechanization and semi-manual techniques is still in developing stage. By assimilation modern techniques of the foreign tea manufature processing and domestic food manufature processing, combined with present tea trade situation of our country, to launch the research on cleaner, mechanization, continuous, automatic and standardize tea manufature processing techniques and equipments is an effect route. During the practice of development and popularization of modernize tea manufacture processing techniques and equipments, we designed and constructed pan-dried green tea cleaner processing line, developed four tipical profile (strip, loose, tight, flat) famous & fine green tea cleaner processing lines, Established and practised the technical regulations for tea cleaner processing lines. By application and popularization of these achievments, remarkable economic and social benefits was acquired.更多还原