【作者】 黄建安； 施兆鹏； 施英； 谷纪平； 陈金华； 龚雨顺；

【Author】 HUANG Jian-an SHI Zhao-peng SHI Ying GUJi-ping CHEN Jin-hua GONG Yu-shun (College of Food Science and Technology, HNAU, Changsha 410128, PRC)

【机构】 湖南农业大学食品科学技术学院；

【摘要】 对8个有代表性的闽北与闽南乌龙茶进行感官审评,并对与味感相关的主要内含成分进行常规与高效液相色谱法测定,探讨乌龙茶特殊岩韵与音韵的感官体验及其物质特性。更多还原

【Abstract】 Research on the relation between sense experience of special YanYun and Yin Yun and chemistry components of Oolong tea were carried out, through sense judgment, general measure and HPLC analysis of eight representative samples which including four North Fujian Oolong tea and four South Fujian Oolong tea.更多还原