【作者】 汪晓鸣； 刘超； 洪萨丽；

【Author】 WANG Xiao-ming LIU Chao HONG Sa-li (Institute of Atomic Application in Agriculture, AAAS;Hefei 23003l)

【机构】 安徽省农科院原子能农业应用研究所；

【摘要】 本实验以板栗为实验材料,通过低剂量的辐照处理结合低温冷藏进行贮藏实验,经过8个月的贮藏后,将其取出置于室温下,并对其进行生理指标的测试。对比结果表明,经过辐照处理的板栗在冷藏过程中代谢消耗慢,淀粉的保存率高,水分含量高, 其生理活性明显优于未辐照处理的板栗,可以达到我们的长期冷藏的实验目的。更多还原

【Abstract】 This experiment use Chinese chestnut as the experimental material. The storage experiment through radiation processing with low dose and refrigerate,after 8 months storing,take out and store at room temperature,and test the physiologic index.The result of test indicate that after irradiation the content of starch and moisture keep on a high level,and metabolism keep on a low level in refrigerate .The biological activity is better than no irradiation,so long- refrigerate can to be .更多还原