【作者】 李鸿筠； 姚廷山； 刘浩强； 雷慧德； 田文华； 钱克明；

【Author】 LI Hong-Jun YAO Ting-shan LIU Hao-qiang LEI Hui-de TIAN Wen-hua QIAN Ke-ming (Citrus Research Institute,Chinese Academy of Agrieuhural Sciences,Beibei,Chongqing 400712,China)

【机构】 中国农业科学院柑橘研究所；

【摘要】 经测定,杀菌剂嘧菌酯25%悬浮剂1 000～2 000倍液对椪柑果皮着色无影响.各处理与对照之间可溶性固形物含量、全糖、有机酸、V-C、固酸比等果实品质指标有所改善,但差异不显著.更多还原

【Abstract】 Azoxystrobin make no impact on the fruit-eolouring of Ponkan,diluted from 1000 times to 2000 times. Compared the control crown of a tree,the treatment was a little ameliorative but not significant difference on quality index such as soluble solids,pure sugar,organic acid,vitamin c and solid-acid ratio.It is recommended for the production of citrus,reducing fruit-drop and yield-damage but not affecting Ponkan quality.更多还原