【作者】 张国治；

【Author】 ZhANG Guo-zhi (School of Food science and Engineering,Henan Institute of Teehnology,Zhengzhou 450052,China)

【机构】 河南工业大学粮油食品学院；

【摘要】 为了保证速冻粽子的产品质量,可以通过分析速冻粽子生产流程中可能存在的潜在危害.应用HACCP确定关键控制点,并制定相应的解决方法和途径.通过在生产过程中对危害的有效控制,可以确保速冻粽子的安全性.更多还原

【Abstract】 In order to guarantee the product quality of quick-frozen rice dumpling,We can be through analyzing the potential danger that may exist in the intestines flow of producing of quick-frozen rice dumpling. Use HACCP and define key control point,and make corresponding solution and way.Control through being effective to ones that endangered in process of production,guarantee the security of quick-frozen rice dumpling.更多还原