【作者】 姚华； 苗蕾； 李莉；

【Author】 YAOHua,MIAOLei

【机构】 新疆医科大学中医学院； 新疆医科大学公共卫生学院； 新疆医科大学第一附属医院；

【摘要】 目的了解高尿酸血症患者膳食营养素摄入情况和营养状况;方法从2007年1月～7月新疆医科大学附属中医医院住院病人中筛选出410人为研究对象,进行了24h膳食调查及一般健康指标的调查;结果高尿酸组与正常组每日营养摄入量与中国居民膳食营养素参考摄入量(DRIs)的比较,除维生素A外,热量与其他营养素两组间差异均有统计学意义,高尿酸组除膳食纤维外,均高于正常组,其中钙及维生素A等两组均低于推荐的参考摄入量,相关性分析中除膳食纤维外,热量、蛋白质、脂肪、碳水化合物、钙、铁、钠和硒与血尿酸成正相关;结论合理膳食是防治高尿酸血症的重要措施之一高尿酸血症者应合理搭配膳食种类,在控制总热量的前提下,适当减少高脂,高蛋白类饮食的摄入,增加乳类新鲜蔬菜等的摄入,提高对膳食纤维的认识,以便合理调整饮食,科学搭配。更多还原

【Abstract】 Objectives To investigate the dietary in take and nutritional condition of hyperuricemia patients.Methods The 410 samples were collected from January to July 2007 in the affiliated Chinese medicine hospital were asked to make records for daily in take of all kinds of food, According to the results of body measurement and some of the laboratory examination,their nutritional condition were assessed.Results 24h dietary survey show that energy、protein、fat、carbohydrate、cholesterin、natrium、iron、selenium were increased and dietary fiber had decreased trend between hyperuricemia and normal group.Calcium and vitamin A were lower than those of Chinese Dietary Reference In takes(DRIs).Conclusions It is suggested that an increase of food species and reasonable dietary are necessary for the hyperuricemia patients.Further dietary instruction is needed for these patients.更多还原