【作者】 肖丹华； 林捷； 郑华；

【Author】 XIAO Dan-hua LIU Jie ZHENG Hua College of Food Science,South China Agricultural University,Guangzhou,510642,Guangdong,China

【机构】 华南农业大学食品学院；

【摘要】 成蛋清是加工咸蛋黄的副产物,我国每年产生成蛋清超过万吨,蛋清中的盐度极大地限制了蛋清在食品中的应用。目前主要用于生产低附加值的饲料,造成了优质蛋白的浪费。本文主要介绍了咸蛋清在我国的生产、利用及研究状况。更多还原

【Abstract】 The salted egg white is outgrowth of manufacturing salted egg yolk.Every year,more than ten thousands ton salted egg white is derived from salted egg yolk process in China.The application is limited for high salt content in egg white.At present,salted egg white is utilized in low value feed,and vast high grade protein was wasted.The production,and research actuality about salted egg white are introduced in this paper.更多还原