抗寒优质红皮梨新品种寒红梨选育报告

【作者】 丁丽华； 张茂君； 王强； 阎兴凯； 齐晓光； 赵晨辉；

【机构】 吉林省农业科学院果树研究所；

【摘要】 寒红梨是吉林省农科院果树研究所1986年用南果梨作母本,晋酥梨作父本杂交育成。它具有抗寒、优质、耐贮、红皮等优点,在公主岭地区9月下旬成熟。2002年9月通过吉林省科技厅鉴定,2005年1月获得农业部农作物新品种保护权。近年在辽宁、黑龙江、吉林、内蒙古等省、自治区引种试栽。更多还原

【Abstract】 "HanhongLi" was bred in Pomology Institute, Academy of Agricultural Sciences of Jilin Province by Crossing "Nanguoli" with "Jinsuli" in 1986. This new variety has many good characteristics, such as hardy, high quality, storable and red skin. Fruit mature in late of September in Gongzhuling area. Disadvantage of this variety is that it isn’ t early bearing. This new pear variety passed appraisement of the Science and Technology Department of Jilin Province on Sept, 2002 and has been introduced to Liaoning Province, Heilongjiang Province, the Inner Mongolia Autonomous Region and other regions of Jilin Province. It was in the list of the protection of new plant varieties published by the Ministry of Agriculture of China on January, 2005.更多还原