【作者】 黄兴学； 杜凤珍； 周国林； 李宝喜； 邓耀华； 夏爱芳；

【Author】 Huang Xingxue, Du Fengzhen, Zhou Guolin, Li Baoxi, Deng Yaohua and Xia Aifang (Wuhan Institute of Horticultural Sciences, Wuhan 430065, China ; Tianhong Limited Co. Wuhan 430051, China)

【机构】 武汉市蔬菜科学研究所； 武汉市天鸿种业有限责任公司；

【摘要】 甜玉米作为一种新型水果蔬菜为广大消费者所喜爱,本试验通过对不同来源的12个甜玉米品种的适应性比较试验,对各品种的植株生长状况、生育期、产品性状、产量、甜度等进行分析、比较后发现1号品种株小、早熟,9号、10号、11号、12号品种株大且晚熟,其他品种居中。10号、12号、11号、9号品种在株高、茎粗、叶面积、倒伏率等方面优于其他品种。1号最差、12号、9号、10号品种在棒重、籽粒数、饱满度、产量方面较为优良。甜度以3号、5号、8号、10号、11号12号较好,1号不甜。总体上看,9号、10号、11号12号在植株生长情况、产品性状方面优于其他品种,值得推广,1号应被淘汰。更多还原

【Abstract】 The corn is liked by the masses of consumers as a kind of new and fruit vegetables. This experiment analyse, compare 12 pieces of sweet corn variety with different sources in such items as growth state, breeding time, product properties, yield, sugariness, then some results are found. The 1st is small plant, early maturing, 9th, 10th, 11th, 12th are large ones and late maturing. Other ones are between the two parties. From these properties as plant height, stem thickness, leaf area, area of pollinating, 10th, 12th, 11th, 9th are superior to other variety, grow better, and worth popularizing. 12th, 9th, 10th are bigger in product size, more in number of gain per produce, more plump, more in weight, dry and net weight, than other variety. The 3rd, 5th, 8th, 10th, 11th, 12th are more sweet, but the 1st is not sweet. On the whole, in products and plants properties, 10th, 12th, 11th, 9th, are better and worth popularizing. 1st should be eliminated.更多还原