【作者】 郎丰庆； 何启伟； 石惠莲； 王淑芬； 高主泰； 安振琴；

【Author】 Lang Fengqing He Qiwei Shi Huilian Wang Shufen Gao Zhutai An Zhenqin(Vegetable Institute, Shandong Agricultural Sciences,Jinan 250100)

【机构】 山东省农业科学院蔬菜研究所；

【摘要】 通过对萝卜光合作用及其同化产物积累分配特点的研究,利用其具有同化产物优质积累型的材料,结合主要生化指标配合力测定,利用萝卜皮色对肉质色影响的原理改造萝卜的品质,经过努力,育成了优质生食水果萝卜新品种鲁萝卜4号、6号,并进行了较大面积的推广.更多还原

【Abstract】 According to the study on photosynthesis of radish and it ’s distributive character of assimilatory products accumulation, we have made use of material which has high quality of assimilation products accumulation. Combined with the combining ability measuring of major biochemical indexes and the principle of the skin color of radish affecting the color of flesh. We have improved the quality of radish and have bred new radish varieties as fruit which have high quality and suitable for eating raw, such as Luluobo No.4 and No.6. now, more extensive application have been made.更多还原