【作者】 李桂琴；

【Author】 Li Guiqin (Food Engineering Department of Hebei Economic and Trade University, Shi Jiazhuang 050061)

【机构】 河北经贸大学食品工程系；

【摘要】 对Pepino(Solanum muricatum Ait.)果实的主要化学成分进行了测试,并用Pepino 果汁进行了动物抑瘤实验和补钙实验。结果表明,Pepino果实除含有一般水果具有的营养物质外,还富含VC和Ca,其果汁没有显著地抑瘤作用但具明显地补钙作用。更多还原

【Abstract】 The main chemical composition of fruit of pepino ( Solanum muncatum Ait. ) was analysised. The fruit juice was used to test its effect on controlling cancer and supplement Ca of experimental animals. The results indicate that fruit of pepino contains the most nutritions existing in ordinary fruits, but it contains rich Vitamin C and Ca; the fruit juice can not control animal cancer but can supply Ca to animal obviously.更多还原