【作者】 许雪峰； 邢玉芬； 李长荣； 任文武； 宋生印；

【Author】 Xu Xuefeng, Xing Yufen, Li Changrong, Ren Wenwu, and Song Shengyin (College of Plant Sci. &. Tech. ,College of Basic Sci. & Tech,Changping Exp. Station, Beijing Agric. Univ. , Beijing 100094)

【机构】 北京农业大学植物科技学院； 北京农业大学基础科技学院； 北京农业大学昌平实验站；

【摘要】 以‘巨峰’、‘玫瑰香’葡萄为试材,采用化学方法进行无核技术的研究。结果表明:‘巨峰’萄萄无核率可达90％以上,提早成熟31天;‘玫瑰香’葡萄无核率达95％以上,提早成熟25-30 天。更多还原

【Abstract】 ’Kyoho’ and ’Muscat Hamberg’ grapes were used as the experimental materials, to study effects of chemical treatments on their-seedless. The results showed that treated by the chemicals, for ’Kyoho’ grape, 90% seedless rate and 31 days earlier mature were observed; and for ’Muscat Hamberg’, seedless rate and earlier mature were 95% and 25-30 days, respectively.更多还原