【作者】 薛炳烨； 汪光义； 唐茂芝； 李震三；

【Author】 Xue Bingye , Wang Guangyi, Tang Maozhi & Li Zhensan (Shandong Insitute of Pomology , Taian, Shandong 271000)

【机构】 山东省果树所；

【摘要】 试验采用气调配气系统定量控制O2和CO2,温控装置调控温度,研究了起始15℃和 10℃变温(入贮时15℃或10℃,90天内降至0℃,之后一直保持0℃)条件下,适于新红星苹果贮藏的O2和CO2浓度范围。1992和1993年度的结果表明:在10℃或15℃变温,CO29％-20％的条件下,O2的浓度宜为1％-3％;在10℃或15℃变温,3％O2的条件下,CO2的浓度宜为9％- 20％。在上述条件下,新红星苹果贮藏6个月,其品质好于0℃空气中冷藏,虎皮病的发生也比 0℃空气中冷藏的轻。更多还原

【Abstract】 Apple(Starkrimson) fruit stored in different combinations of temperature and composition of gas mixture (CO2 and O2) was studied. The temperature varied as follow :10 or 15℃ in the first 20 days , decreased to 0℃ in 90 days, and remained 0℃ in the rest 90 days, the results of 1992 and 1993 were as follow: (1)with the combination of initial 10℃ or 15℃ and CO2 ranged from 9-20% , the effective range of O2 was 1-3% ; (2) with the combination of initial 10℃ or 15℃ and O2 3% ,thd effective range of CO2 was 9-20%. All the treatments described as above were better to keep firmness and inhibit superficial scald than that of 0℃ in air.更多还原