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可溶性重组炭疽保护性抗原的发酵、纯化及生物学特性分析
Fermentation,purification,and assay for biological characterization of dissolubility recombinant protective antigen of Bacillus anthracis
【作者】 王革; 尤明强; 李睿; 胡丽娜; 马维民; 卜培英; 王秉翔;
【Author】 WANG Ge,YOU Ming-qiang,LI Rui,HULi-na,MA Wei-min, BU Pei-ying,WANG Bing-xiang (Lanzhou Institute of Biological Products,Lanzhou 730046,China)
【机构】 兰州生物制品研究所;
【摘要】 对表达炭疽保护性抗原(PA)的重组菌株进行发酵,并纯化、分析目的蛋白PA的生物学特性。试验结果显示重组菌株在LB、TB培养基中发酵,不限制通氧量、pH维持在6.8~7.6细胞株生长所能接受的范围、30℃条件下诱导,可获得可溶性目的蛋白PA;诱导产物经离子交换层析、疏水层析及凝胶过滤层析可溶性目的蛋白PA纯度大于90%;分别以SDS-PAGE、Western blot、免疫双扩散及免疫小鼠后ELISA检测鼠血清中抗-PA抗体水平分析可溶性目的蛋白PA的生物学特性,与天然PA相同。
【Abstract】 This report describes the production of PA from a recombinant of E.coli strain.And the subsequent fermentation,purification and assay for characterization of the protein product.The protein product in LB、TB medium fermentation and under 30℃induction nonlimiting aeration pH 6.8~7.6 is dissolubility.A purity of 55%~65%was achieved for rPA by diafiltration anion-exchange chromatography,while 80%~90%purity was achieved for rPA by hydrophobic interaction chromatography,and final purity with an additional gel filtration.The final purity of protein product is more than 90%.The purity of the rPA product was characterized by SDS-PAGE,ELISA,Western blot assay. The biological activity of the rPA determined as same as native PA.
【Key words】 The protective antigen(PA) of Bacillus anthracis; Fermentation; Purification; Biological characterization;
- 【会议录名称】 2011中国生物制品年会暨第十一次全国生物制品学术研讨会论文集
- 【会议名称】2011中国生物制品年会暨第十一次全国生物制品学术研讨会
- 【会议时间】2011-09-21
- 【会议地点】中国四川成都
- 【分类号】R392
- 【主办单位】中华预防医学会生物制品分会