【作者】 姜倩倩； 王思珍； 曹颖霞； 高丽南；

【Author】 JIANG Qian-qian,WANG Si-zhen,CAO Ying-xia ,GAO Li-nan (College of Animal Science and Technology,Inner Mongolia University for Nationalities,Tongliao,Inner mongolia 028042,china)

【机构】 内蒙古民族大学动物科学技术学院；

【摘要】 饲料抗营养因子是饲料原料本身固有的成分,会使饲料的转化率下降,而且影响畜禽的生长性能和产品品质。本文对几种主要抗营养因子的抗营养作用及其消除方法研究情况进行了综述。更多还原

【Abstract】 Feed anti-nutritional factors were inherent composition of the feed ingredients. Feed anti-nutritional factors did not only make the conversion rate of feed ingredients drop but also influenced the growth performance and product quality of livestock and poultry. In this article, they were reviewed that anti-nutritional factors’ effects and how to eliminate them.更多还原