【作者】 王兆丹； 魏益民； 郭波莉； 魏帅；

【Author】 Wang Zhao-dan,Wei Yi-min, Guo Bo-li,Wei Shuai (Institute of Agro-Food Science and Technology, CAAS, Beijing, 100193, China)

【机构】 中国农业科学院农产品加工研究所；

【摘要】 随着疯牛病、口蹄疫的爆发,畜产品安全问题已成为全球共同关注的焦点。作为保障食品安全的一种有效手段,许多国家建立了食品可追溯系统。羊肉因疫病感染、兽药残留和重金属超标等问题,不仅使其出口屡屡受阻,而且严重影响消费者的身体健康。为促进肉羊产业持续健康的发展、保障羊肉产品的质量安全,必须加快构建羊肉安全信息追溯系统。本文在介绍肉类食品可追溯系统和分析肉羊产业链的基础上,研究适合我国国情的羊肉可追溯系统所需的技术,进而构建羊肉安全信息追溯系统的功能模型,为实施羊肉可追溯提供参考和依据。更多还原

【Abstract】 With the bovine spongiform encephalopathy (BSE) and foot-and-mouth disease outbreak, animal products safety has roused global attention. As a means of ensuring food safety, many countries have established food traceability systems. Recently, mutton products which have been infected by the disease, veterinary drug residues and heavy metals, not only can’t be exported, but also seriously affect consumer’s health. In order to promote the sustained and healthy development of sheep industry .A traceability system must be constructed to guarantee mutton product safety. Based on the review of meat products traceability system implemented in other countries and the hazard analysis in china’s sheep industry, technology required in the traceability system which suited for china’s situation is put forward. Furthermore, A traceability information system functional model is constructed .which may provide some reference for implementing the traceability system in sheep industry of china.更多还原