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普洱茶茶褐素对高脂血症大鼠血脂代谢的影响

Effect of Theabrownin Extracted from Pu-erh Tea on the Metabolism of Blood Lipid in Hyperlipidmia Rats

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【作者】 龚加顺陈婷彭春秀王秋萍周红杰

【Author】 GONG Jia-shun~1,CHEN Ting~1,PENG Chun-xiu~2,WANG Qiu-ping~1,ZHOU Hong-jie~3 (1.Faculty of Food Science and Technology,Yunnan Agricultural University,Kunming 650201,China; 2.Faculty of Forestry and Horticulture,Yunnan Agricultural University,Kunming 650201,China; 3.Faculty of Pu-erh Tea,Yunnan Agricultural University,Kunming 650201,China)

【机构】 云南农业大学食品科学技术学院云南农业大学园林园艺学院云南农业大学普洱茶学院

【摘要】 本实验探讨了普洱茶茶褐素对高脂SD大鼠的降血脂作用,采用生化试剂盒分析了普洱茶茶褐素对实验大鼠血清中TC、TG、LDL-C、HDL-C的动态影响。结果显示:经饲喂高脂饲料4周后,模型组大鼠血清TC、LDL-C极显著升高(P<0.01)、TG显著升高(P<0.05),说明实验用的高脂血症大鼠模型是成功的。与高脂模型组相比,饲喂茶褐素的降脂组高脂血症大鼠血清TC、LDL-C水平极显著降低(P<0.01),TG显著降低(P<0.05),而HDL-C水平则明显升高。与正常对照组相比,无显著性差异。说明普洱茶茶褐素具有降血脂作用;预防组高脂饮食大鼠由于同时饲喂了茶褐素,因此,其血清中TC、TG、LDL-C水平升高以及HDL-C水平降低均受到抑制,与正常对照组没有显著性差异(P>0.05),说明茶褐素能减少肝脏脂肪沉积,具有预防实验大鼠脂肪肝形成的作用;正常试物组大鼠虽然饲喂了茶褐素,但其血清TC、TG、HDL-C、LDL-C水平与正常对照组无显著性差异(P>0.05),这说明茶褐素对正常大鼠血脂代谢影响不大。

【Abstract】 The effects of TB extracted from Pu-erh tea on the hyperlipidmia rats were investigated in this study.The contents of TC,TG,LDL-C and HDL-C in rat serum were analyzed by using standard biochemical kits.The total of TC,LDL-C and TG in the blood serum of rats fed with high fat diet for 4 weeks was significantly increased.It suggested that the hyperlipidmia model was successfully established.It was found that the contents of TC,LDL-C and TG in serum of rats fed with theabrownin were very lower(TC,LDL-C,P<0.01,TG,P<0.05) than those of hyperlipidmia rats fed with high fat diet without theabrownin,but the content of HDL-C was obviously increased. This revealed that the theabrownin of Pu-erh tea had significant lowering lipid ability in rat serum. The contents of TC,LDL-C,HDL-C and TG in serum of precautionary group rats fed with high fat diet and theabrownin were restrained to a certain extent and had no significant difference with normal control rats(P>0.05).It was proved that the theabrownin had reduced the hyperlipidmia formation in rats.It was also discovered that the contents of TC,LDL-C,HDL-C and TG in normal rats fed with theabrownin had no significant difference(P>0.05) with blank group rats.Therefore, Pu-erh tea theabrownin had no significant effects on the lipid metabolism of normal rats.

【关键词】 普洱茶茶褐素高脂血症降血脂大鼠
【Key words】 Pu-erh teatheabrowninhypolipidemiclowering blood lipidrat
  • 【会议录名称】 第六届海峡两岸茶业学术研讨会论文集(摘要)
  • 【会议名称】第六届海峡两岸茶业学术研讨会
  • 【会议时间】2010-11-02
  • 【会议地点】中国福建武夷山
  • 【分类号】R285.5
  • 【主办单位】中国茶叶学会、台湾茶协会
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