节点文献
茶树品种、土壤营养和扦插效果的关系
The effect of tea varieties and soil nutrition on the growth of tea cutting seedlings
【作者】 张亚莲; 常硕其; 傅海平; 刘红艳; 黄静; 王华;
【Author】 Zhang Ya-lian, Chang Shuo-qi, FU Hai-ping , Liu Hong-yan, Huang Jing, Wang Hua (Tea Research Institute, Hunan Academy of Agricultural Sciences Changsha,Hunan 410125,china)
【机构】 湖南农业科学院茶叶研究所;
【摘要】 2008年6月对本所实验茶园上年秋茶期间扦插的茶苗生长情况进行了调查分析,结果表明:茶树品种与扦插效果密切相关,以碧香早扦插成活率最高,与白毫早、槠叶齐比较差异达极显著水平(LSD=0.01)。施有机肥的比施用化肥的效果好;速效养分含量不同的土壤茶苗生长有较大差异。土壤含水量对扦插的影响大于土壤营养成分含量。
【Abstract】 The growth of tea cutting seedlings which were planted in autumn in 2007 was investigated in june 2008. The results showed that the quality of tea cutting was closely related to tea varieties. The survival rate of "Bixiangzao" cutting seedlings was much better than "Bixiangzao"and "Zhuyeqi",the difference reached very significant level. Fertilizer efficiency of organic fertilizer was better than that of chemical fertilizer. The growth of tea cutting seedling was significantly affected by the content of available nutrient in soils. On the growth tea cutting seedlings, effects of soil moisture was more than soil nutrient contents.
- 【会议录名称】 中国茶叶科技创新与产业发展学术研讨会论文集
- 【会议名称】2009年中国茶叶科技创新与产业发展学术研讨会
- 【会议时间】2009-09-26
- 【会议地点】中国重庆
- 【分类号】S571.1
- 【主办单位】中国茶叶学会