【作者】 张培茵；

【机构】 哈尔滨商业大学旅游烹饪学院；

【摘要】 辣椒中具有保健功能的生理活性成分是辣椒产品开发的重要资源。目前我国辣椒产品还基本停留在传统的工艺和产品上,辣椒产品从产品形式、食用状态、感官质量、产品形象、食用美感在内的商品全方位深层次提升不足,成为制约辣椒产业产品层次提升的瓶颈。运用体验经济理念,通过辣椒调味品的精品化,是实现辣椒产业增值重要途径。更多还原

【Abstract】 In the development of capsicum products,physiologically- active compounds are important resources which have the health care function.Simultaneously capsicum products are still on the traditional craft and product in our country.Capsicum products show insufficiency in all-direction and deepen improvement from product form,edible condition,sensory evaluation,product image,edible esthetic feeling,which become the bottleneck limited capsicum products further promotion.By the utilization of experience econom y idea,the best quality of capsicum condiment is important way for capsicum industry increment.更多还原