【作者】 陈筠；

【机构】 湖南大学工商管理学院； 长沙嘉沙实业有限公司餐饮分公司； 湖南省烹饪协会；

【摘要】 我国餐饮行业是一个完全竞争的行业,市场空间巨大,行业壁垒低。随着国民经济的稳定增长,城镇居民可支配收入的不断增加,餐饮业的发展正面临着难得的机遇。湖南餐饮业虽然已经取得了长足的发展,并且仍然具有发展的趋势。但是一些可持续发展的制约因素已经显现。为实现湖南餐饮业的可持续发展,必须实施集团化、产业化战略,质量、品牌战略,文化战略以及创新和人才战略。更多还原

【Abstract】 With a spacious market and a weak trade barricade,Chinese catering trade is full of competition.As the national economy and the controllable income of the inhabitants in towns and cities are increasing stably,the development of Chinese catering trade is facing a god- given chance.Although Hunan catering trade has obtained a significant development and it still shows a tendency of further development,some restriction factors to hinder the sustainable development have already appeared.In order to achieve the sustainable development of Hunan catering trade,the strategies of collectivization,industrialization,quality,brand,culture and talents should be realized.更多还原