【作者】 游修龄；

【机构】 浙江大学农学院； 《中国农业百科全书.农史卷》；

【摘要】 茶和咖啡是世界两大天然非酒精饮料,它们在历史发展中,形成了各自的文化特征。茶居首位,咖啡其次,两者各以自己的特色吸引了大量的爱好者。在市场经济竞争下,还受到商业抄作的影响而互有消长,两者背后潜藏着的历史文化差异,及其对发展趋势的影响,通常易被忽视,本文对两者的起源、传播、文化、营养和市场等方面,试作一个多视角的比较。更多还原

【Abstract】 Tea and coffee ranked as the first two natural beverages in the world have already cultivated their own culture in the history.Although tea stands first on the list and coffee the second,they both attract their owns lovers uniquely and respectively.Owing to the market economy and human competition,they ebb and flow under the influence of diverse historical culture and the trend of development which are easily neglected.The paper tends to make a comparison between tea and coffee from different perspectives,including their origin、culture、propagation,nutrition and marketing.更多还原