【作者】 欧阳亮； 王永平；

【机构】 首都师范大学历史系；

【摘要】 食疗是我国传统医学宝库中的一份珍贵遗产。孟诜是我国古代著名的医学家和营养学家,他在长期从事养生和食疗的研究活动中,继承和总结了前代有关食疗的成就,编著了一部著名的食疗专著-《食疗本草》。该书内容丰富,观点新颖而又精辟,对今天食疗学的发展仍然具有较高的研究和实用价值,在整个中国食疗发展史上起到了承上启下的作用,为后世食疗学的发展奠定了坚实的基础。更多还原

【Abstract】 Dietetic therapy is an important inheritance of the Trad of Chinese Medicine。 Mengshen is a famous doctor and nutriologist in our antiquity.He went in for health preserving and dietetic therapy for a long time.On the basis of inheriting and summarizing the achievement of earlier stage,he accumulated abundant practical experience,wrote the dietetic treatise in our history——Herbal food medicine。 The content in this book is very plentiful and combined the authors practical experience,in this book he expounded much new medicine ideas,which had important affect to the descendants dietetic therapy research。 Herbal food medicine incorporated the strong points of dietetic therapy at Tang Dynasty and effected the development of dietetic therapy in later stages。更多还原