【作者】 汪锦邦； 高学敏；

【Author】 Wang Jinbang Gao Xuemin (Beijing Research Institute for nutritional Resources,Beijing 100056)

【机构】 北京市营养源研究所；

【摘要】 经过脱脂的大豆粕含有丰富的营养成分及微量活性物质。具有综合利用及开发各种保健品基料的可能性。主要微量活性物有大豆皂甙、大豆低聚糖、大豆异黄酮等,是开发抗衰老、降血脂及预防糖尿病功能食品的最好的原料。也是防治高血脂症、肥胖症、心血管疾病药物有希望开发的药物因子。更多还原

【Abstract】 The soybean cake which has been degreased contains rich nutrient contents and active micronutrient. It has possibilies to maked comprehensive used and to develop into many kind of materials using as make health food.The main active micronutrients include of such as soysapoin,soyholside and soyisaflavone etc.They are the best materials to develop into the functional foods using as anti-aging,decrease lipidemia and preventing diables mellitus,and are also develop in expect into medicines factors using as prevention of highlipidemid,adiposis and heart tube disease.更多还原