【作者】 胡肄农； 陆昌华； 熊本海； 王立方； 谢菊芳； 白红武； 白云峰；

【Author】 HU Yi-nong~1,LU Chang-hua~1,XIONG Ben-hai~2,WANG Li-fang~1, XIE Ju-fang~1,BAI Hong-wu~1,BAI Yun-feng~1 (1.Jiangsu Academy of Agricultural Sciences,Nanjing,Jiangsu 210014,China; 2.Institute of Animal Sciences,Chinese Academy of Agricultural Sciences,Beijing 100193,China)

【机构】 江苏省农业科学院； 中国农业科学院北京畜牧兽医研究所；

【摘要】 生猪及其产品可追溯体系,是应用标识技术,对生猪繁育、饲养、屠宰和猪肉产品加工、流通等环节实施全程监管的系统。本文从关键因素、实现要素和运行模式三个方面,探讨生猪及其产品可追溯体系的技术架构;通过建立肉猪工厂化生产全程卫生质量控制规范、设计生猪个体标识、构建生猪及其产品追溯信息链,实现一个原型系统;在此基础上,对工艺设计、硬件设备、软件开发等进行升级和完善,最终构建适合中国国情的生猪及其产品可追溯体系。更多还原

【Abstract】 The traceability system of swine and meat products is a huge system,using identification technology,with whole supervision of swine’s breeding,feeding,slaughtering,and pork’s processing and circulating.There are three elements approached in this paper.They are the key factor,the implementation factor and the running mode.The technical frame of the traceability system of swine and pork was studied in the paper.The prototype system was built by designing the swine tags,constructing traceability information chain of swine & pork,with the establishment of standard of sanitation and quality control for the entire process of industrialized hog production.The China traceability system of swine & pork with China’s specific national conditions has been founding on this basis,with the improvement of the technological design and the upgrades of hardware equipment and software development.更多还原