【作者】 吴攀； 马维华；

【Author】 WU Pan,MA Wei-hua (Nanjing University of Aeronautics and Astronautics,Nanjing 210016,China)

【机构】 南京航空航天大学；

【摘要】 传统的餐饮服务行业已经满足不了现代管理要求,无线点菜系统的应用极大地改变了这一现象。根据实现该系统的设计思想、系统原理,对基于WinCE操作系统的点菜系统终端进行了设计和实现。该系统最大的特色是实现了菜谱动态更新以及顾客进行留言、菜的质量评价功能。更多还原

【Abstract】 Traditional food service industry can not meet the requirements of modern management,wireless ordering system has greatly changed this situation.The wireless ordering system terminal based on WinCE is designed,with the idea and principle of the system.The biggest feature of the system implementation is that me menu can be dynamically updated,and customers can write down their suggestion and the evaluation of food.更多还原