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豫东潮土氮钾营养对强筋小麦旗叶硝酸还原酶活性及光合特性和品质的影响

Effects of N and K nutrition on nitrate reductase activity and photosynthesis characteristics of flag leaves and grain quality of Strong Gluten Wheat in Chao soil of east Henan province

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【作者】 王喜枝王立河曹雯梅介晓磊王应君孙斌刘松涛王立秋

【Author】 Wang Xi-zhi~1 Wang Li-he~1,Cao Wen-mei~1,Jie Xiao-lei~2,Wang Ying-jun~1,Sun Bin~1,Liu Song-tao~1 Wang li-qiu~1 (1.Henan Agricultural Vocational College,Zhengzhou 451450,China;2.Zhengzhou Colleng of Animal Husbandry Engineering;Zhengzhou 450008,China)

【机构】 河南农业职业学院郑州牧业工程高等专科学校

【摘要】 在河南豫东潮土区壤质土壤施用磷肥的基础上,采用裂区设计,研究了氮肥和钾肥配施对强筋小麦旗叶生理活性和籽粒品质的影响。结果表明:氮钾配合施用条件下,氮、钾用量与强筋小麦叶片硝酸还原酶活性、光合速率、蒸腾速率和气孔导度等生理活性指标呈二次曲线关系,对硝酸还原酶活性影响存在着正交互作用,最佳处理组合为N270K150,通过模拟方程计算强筋小麦生理活性最大时的氮钾用量范围是:氮为217.50~321.00Kg/hm2,钾(K2O)为1 52.20~223.50Kg/hm2。氮、钾用量与强筋小麦沉降值、面团稳定时间、面团形成时间和弱化度等品质指标呈二次曲线关系,并存在着正交互作用,粗蛋白和湿面筋含量与施氮量呈直线关系,与施钾量呈二次曲线关系,氮钾配施对强筋小麦生理活性的影响与其品质形成的影响是一致的,在本试验条件下,最佳处理组合为N270K150,适宜的N:K2O为1.8:1。

【Abstract】 The split-plot design was applied in field experiment to study the effects of combined application of N and K nutrition on physiological characteristics of flag leaves and grain qualities of strong gluten wheat in Chao soil of east Henan province at base of application of phosphate fertilizer.The results showed that physiological activity indexes of strong gluten wheat such as nitrate reductase(NR) activity,photosynthetic rate,transpiration rate and stomatal conductance was associated quadratic curve with N and K different application rates,and had positive interaction with the nitrate reductase activity,the best treatment combination was N270K150.To obtain the maximum physiological activity indexes,the suitable application rate of N was217.50~321.00kg·hm-2 and K2O was 152.20~223.50 kg·hm-2.The N and K application rates was associated quadratic curve with quality index such as sedimentation value,dough stabilization time,dough development time,and degree of softening etc.,and had positive interaction.The crude protein and wet gluten content had a simple linear correlation with nitrogen application rate, but Conics with the amount of potassium application rate.The effects of N and K nutrition on physiological characteristics and qualities of strong gluten wheat was consistent,the best combination of the treatment was N270K150 in this experimental conditions,the proper N and K2O ratio was 1.8:1.

【基金】 河南省科技攻关项目“小麦钾素营养与小麦品质关系的研究”(0324060018)
  • 【会议录名称】 河南省植物生理学会三十周年庆典暨学术研讨会论文集
  • 【会议名称】河南省植物生理学会三十周年庆典暨学术研讨会
  • 【会议时间】2010-12-18
  • 【会议地点】中国河南郑州
  • 【分类号】S512.1
  • 【主办单位】河南省植物生理学会(Henan Society for Plant Physiology)
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