【作者】 许喜林； 李应琼；

【Author】 XU Xi-lin,LI Ying-qiong (Colloege of Light Industry and Food Science,South China University of Technology,Guangzhou 510640,China)

【机构】 华南理工大学轻工与食品学院；

【摘要】 通过单因素实验,研究了利用雅致放射毛霉和运动发酵单胞菌进行豆渣固态发酵的条件。结果表明,霉豆渣发酵的最优条件为豆渣蒸煮时间为15 min,毛霉的接种量为10~5cfu/100g,运动发酵单胞菌的接种量为10~7cfu/100g,28℃培养3 d。发酵后豆渣的食用加工性能得到很好改善。更多还原

【Abstract】 The article is about the study on solid state fermentation conditions of soybean residue by Actinomucor elegans and Zymomonas mobilis through single factor experiment.The results indicated the optimal condition is:the steaming time of soybean residue is 15min,the inoculum concentration of Actinomucor elegans is 10~5cfu/100g,the inoculum concentration of Zymomonas mobilis is 10~7cfu/100g,the cultivation temperature is 28℃and the cultivation time is 3d.After fermentation the edible quality and processing properties of soybean residue were greatly improved.更多还原