【作者】 王燕； 王惠聪； 周志昆； 陈厚彬； 胡桂兵； 黄旭明；

【Author】 Wang Yan~1,Wang Huicong~1,Zhou Zhikun~2,Chen Houbin~1,Hu Guibing~1,Huang Xuming~(1**) (1.College of Horticulture,South China Agricultural University,Guanghzou 510642; 2.Department of Pharmacology,Guangzhou Medical College,Dongguan Campus,523808)

【机构】 华南农业大学园艺学院； 广东医学院东莞校区；

【摘要】 荔枝产业发展至今,出现了季节性过剩,销售难的困境,加工业的发展为走出困难提供了途径,同时也产生大量果皮、种子废料有待开发利用。自古以来,中国就有荔枝各组织保健医疗功能的记载。现代医学、食品学、植物化学和药理学为荔枝的医疗和保健功能提供了坚实的证据,其功能活性成分正不断被揭示。本文对荔枝果肉抗氧化、"上火"和致敏原,果皮抗氧化和抗癌功效,核抗癌、抗病毒、降血糖、调血脂等功能和相关成分研究进展做一介绍。更多还原

【Abstract】 Litchi industry in China currently suffers from seasonal overproduction,which causes heavy burden in marketing the fresh fruit.Development of processing industry provides a way out from this difficult situation. Large amount of byproducts of skin and seed will be produced from processing and awaits utilization. Health-promoting effects and medical functions of litchi tissues have been well documented in China since ancient times.Modern medicine,nutrition science,phytochemistry and pharmacology provide sound evidences of litchi’s health promoting and medical functions,and functional compounds in the fruit are being discovered.This paper makes an overview of the studies related to functional compounds and activities including antioxidant activities in litchi fruit tissues,"heating" effect of and allergens in the flesh,anticancer effect of the peel,and anti-cancer, antivirus and diabetes-controlling effects of the seed.更多还原