【作者】 韩焕美； 何桂华； 张爱霞； 郑新华； 陈晞；

【Author】 HAN Huan-mei *,HE Gui-hua,ZHANG Ai-xia,ZHENG Xin-hua,CHEN Xi (Jinan Entry-Exit Inspection and Quarantine Bureau,Jinan 250014,China)

【机构】 济南出入境检验检疫局；

【摘要】 特丁基对苯二酚作为一种高效、低毒、相对热稳定、抑菌的抗氧化剂,已被广泛应用于食品的抗氧化及保鲜中。近年来,特丁基对苯二酚的毒性毒理日益受到关注,检测分析方法迅速发展。该文综述了有关叔丁基对苯二酚尤其是食品中特丁基对苯二酚的分析方法进展,讨论了特丁基对苯二酚与其代谢物叔丁基对苯醌的结构差异,以期寻找出一种比较合理高效的方法检测分析叔丁基对苯醌。更多还原

【Abstract】 tert-Butyl hydroquinone,which is a high-effective,vile and antibacterial antioxidant,has been applied in food-preservation.In other words,tert-butyl hydroquinone is familiar in our daily life.Therefore,the toxicity and toxicology of tert-butyl hydroquinone have interested our focus recently.The analysis methods of tert-butyl hydroquinone were reviewed to give some references for the further research in our paper.Because of the toxicity and toxicology of tert-butyl hydroquinone and tert-butyl benzoquinone receiving many attentions,the structure of tert-butyl hydroquinone was compared with that of tert-butyl benzoquinone in order to find an effective method for the analysis of tertbutyl benzoquinone.更多还原