【作者】 张星海； 虞培力； 许金伟； 屠幼英；

【Author】 ZHANG Xinghai 1,2 ,YU Peili 1 ,XU Jinwei 1 ,TU Youying 2 (1.The Department of Applied Engineering, Zhejiang Economic and Trade Polytechnic, Hangzhou Zhejiang, 310018, China; 2. Department of Tea Science, Zhejiang University, Hangzhou Zhejiang, 310058, China)

【机构】 浙江经贸职业技术学院应用工程系； 浙江大学茶学系；

【摘要】 研究一种以茶花汁为功效因子的全麦芽保健茶花鲜啤酒生产工艺。啤酒生产过程中采用大麦麦芽20%,焦香麦芽2%,茶花汁添加量为3%(添加时间初沸后20min),酒花添加量0.06%,活性干酵母0.125%的比例配比,中试生产,保健茶花鲜啤酒各项指标均符合GB。产品泡沫洁白细腻,麦芽香突出,兼有茶花风格,口味柔和;既具有啤酒的特有口味,还有茶花的独特风味和药用功能,同时还具有保健功能,对茶树花新资源开发有重要的意义。更多还原

【Abstract】 To study production process of a camellia juice as the effect factor of malt health-care Camellia fresh beer. The 20% beer barley malt production process, malt juice 2%, addition of Camellia 3% (add time initial boiling after 20min), addition level of hops 0.06%, active dry yeast 0.125% proportions, pilot production, the indicators of health care tea fresh beer were in accordance with GB. Products delicate white foam, malt aroma, with Camellia style, soft taste; Not only has the unique taste of beer, and Camellia unique flavor and medicinal function, but also has health function, is of important significance for the tea plant flower new resources development.更多还原