【作者】 王胜鹏； 龚自明； 高士伟； 宛晓春； 张正竹；

【Author】 WANG Shengpeng 1 , GONG Ziming 1 , GAO Shiwei 1 , WAN Xiaochun 2 , ZHANG Zhengzhu 2 (1. Institute of Fruit &Tea, Hubei Academy of Agricultural Sciences/Hubei Tea Engineering and Technology Research Centre, Wuhan Hubei, 430209, China;2. Key Laboratory of Tea & Medicinal Plants and Product Safety, Ministry of Agriculture, Anhui Agricultural University, Hefei Anhui, 230036, China)

【机构】 湖北省农业科学院果树茶叶研究所/湖北省茶叶工程技术研究中心； 农业部茶及药用植物安全生产重点开放实验室,安徽农业大学；

【摘要】 主要介绍了近红外光谱技术的特点及其在茶鲜叶质量评价上的应用进展,并对近红外光谱技术在茶鲜叶上的进一步应用做了展望,为近红外光谱技术在茶鲜叶上的应用和发展提供参考依据。更多还原

【Abstract】 The characteristic and the principal of near infrared technology were represented. The recent advance on the application of near infrared spectroscopy in fresh tea leaves was introduced in this paper. In addition, the range of the application in fresh tea leaves was predicted in this paper. This article also gives some advices about the development of near infrared spectroscopy in fresh tea leaves.更多还原