【作者】 苗爱清； 吕海鹏； 孙世利； 王力； 庞式； 赖兆祥； 曾琼；

【Author】 MIAO Aiqing1,LV Haipeng2,SUN Shili1,WANG Li2,PANG Shi1 LAI Zhaoxiang,1,ZENG Qiong 1(1.Tea Research Institute,Guangdong Academy of Agricultural Sciences,Guangzhou 510640,China 2.Tea Research Institute,Chinese Academy of Agricultural Sciences,Hangzhou 310008,China)

【机构】 广东省农业科学院茶叶研究所； 中国农业科学院茶叶研究所；

【摘要】 采用HS-SPME-GC-MS、GC-O对白叶单枞茶、金萱、铁观音、黄金桂4个乌龙茶进行香气成分测定,结果显示白叶单枞茶主要香气成分是芳樟醇(玫瑰花香)及其氧化物Ⅰ(淡花香);金萱主要香气成分是吲哚(高浓度时表现出刺激气味,在低浓度时表现出花香);铁观音主要香气成分是芳樟醇(玫瑰花香)、水杨酸甲酯(薄荷)、己酸-顺-3-己烯酯(花香)和α-法尼烯(花香);黄金桂主要香气成分是芳樟醇氧化物Ⅰ(淡花香)、己酸-顺-3-己烯酯(花香)和α-法尼烯(花香)。更多还原

【Abstract】 The aroma components of four Oolong teas were estimated by HS-SPME-GC-MS and GC-O.The results showed that the main volatile aroma components of Baiyedancong tea were linalool and its oxide (I),the main volatile aroma components of Jinxuan tea were indoles,the main volatile aroma components of Tieguanyin tea were linalool,methyl salicylate,(Z)-hexanoic acid-3-hexenyl ester and alpha-farnesene,the main volatile aroma components of Huangjingui tea were linalool oxide (I),(Z)-hexanoic acid-3-hexenyl ester and alpha-farnesene.更多还原