节点文献
大蒜的血脂调节作用
Normalization of plasma lipids by Allium sativum L.(garlic)
【Author】 GU Bing LI Yu-ping Jiangxi Science & Technology Normal University,Nanchang 330013
【机构】 江西科技师范学院;
【摘要】 体内血脂代谢异常可诱发严重的心血管疾病。近些年的动物实验和临床试验结果表明大蒜具有很强的调节血脂代谢作用。本文系统综述大蒜提取物、大蒜制剂、大蒜联合其他食物在血脂调节方面的研究进展,为功能性食品的进一步开发提供理论依据。
【Abstract】 Abnormal lipid metabolism in vivo can induce severe cardiovascular disease. In recent animal experiment and clinical trial results show that Allium sativum L.(garlic) has a strong role in the regulation of lipid metabolism.The article systematically reviewed the research progress of garlic extract,garlic preparation,and garlic together with other foods in regulating the plasma lipid.Thus provide a theoretical basis for further development of the functional food.
【Key words】 Allium sativum L.(garlic); Garlic extract; Garlic preparation; Lipid regulation;
- 【会议录名称】 2010植物提取物与营养及应用技术交流研讨会论文集
- 【会议名称】2010植物提取物与营养及应用技术交流研讨会
- 【会议时间】2010-08-06
- 【会议地点】中国新疆乌鲁木齐
- 【分类号】S633.4
- 【主办单位】国家饲料工程研究中心