【作者】 张贵友； 俞飞；

【Author】 Guiyou Zhang Yufei Anhui Agricultural Universily School of Management

【机构】 安徽农业大学管理科学学院；

【摘要】 近年来,我国农业经济发展进入了新阶段,农产品生产实现数量供求基本平衡,农业发展战略由单纯追求数量向数量与质量并重转变,加强农产品质量安全管理成为农村经济工作的一项重要任务。本文介绍了食品安全市场准入制度,以及安徽省食用农产品安全现状,最后提出了几点看法。更多还原

【Abstract】 In the latest years agriculture economy has strided forward a new phase,in which the equilibrium of produce quantity has come true basically and the agricultural development stratagem has transfered from simply dangling after quantity to paying equal attention to quantity and quality. It has been an important task to strengthen management of produce quantity safety.The article expounds the marketing-admittance system of edible produce and the status quo of edible produce safety of Anhui province,in the end tables four proposals.更多还原