【作者】 陶勇； 张运海；

【Author】 Tao Yong~1,Zhang Yunhai~(1,2) (1 College of Animal Science and Technology,Anhui Agricultural University,Hefei.230036 2 Danish Institute of Agricultural Sciences.Tjelc.50 DK—8830,Denmark)

【机构】 安徽农业大学动物科技学院； 丹麦农业科学研究所；

【摘要】 随着科学的发展,生物技术越来越多地应用于畜牧业生产实践。同时,动物肉品安全越来越受到人们的重视。激素应用、转基因技术和克隆技术在提高生产效率的同时,也对肉品的安全产生了潜在的威胁。但这些问题已经得到或将要得到解决。要充分认识到发展生物技术的意义,加大投入,促进畜牧业发展,改善人民生活,又要兼顾肉品安全,用积极审慎的态度对待生殖生物技术,趋利避害,探索一条既保证肉品安全,又可促进畜牧业生产的可持续发展的模式。更多还原

【Abstract】 With the development of science and technology,more reproductive biotechnologies are developed and applied to husbandry in practice In the mean time,the increasing attention is paid to the safety of meat products. The application of hormone,transgenic and cloning technique may cause the potential danger of meat products as well as the advantages.The consumption safety of domestic animal meal derived from such biotechnologies should be taken into account when they are developed positively.Fortunately,some problems have been resolved and the others will be resolved.It is of the great importance to develop a sustainable way to minimize the danger and to maximize the benefits.Reproductive biotechnology has a bright future.更多还原