【作者】 杨磊；

【导师】 郄建业；

【作者基本信息】 河北大学 ， 艺术硕士（专业学位）， 2022， 硕士

【摘要】 自2012年《舌尖上的中国》播出以来,国内掀起了一股欣赏美食的热潮,美食纪录片逐渐走进了观众的视野,层出不穷的优秀作品随之不断播出,同时美食纪录片的形式也在不断创新和发展。在生产力水平大幅提升的背景下,“以人为本”的理念逐渐深入人心,对美食纪录片的创作提出了更高的要求。人们不止满足于美食作为物质形态所给予的美的体验,人们更注重欣赏艺术带来的精神享受,追寻美食背后的“人物情感”,关于美食的故事也在人们的追寻中不断呈现。艺术与情感之间的关系在上世纪就引起了学者的广泛关注,其中苏珊·朗格提出的“艺术是人类情感符号的创造”在学界引起了强烈的反响。艺术表现离不开情感,纪录片则是艺术表现的重要形式,情感作为一种符号在美食纪录片中占据重要地位。本文重点结合苏珊·朗格的艺术情感论和符号学的相关理论,同时结合热门美食纪录片以及个人毕业作品,如《舌尖上的中国》《寻味顺德》《老广的味道》《人生一串》等,解读情感符号在美食纪录片中的建构,补充关于美食纪录片中情感方向的研究。首先,对情感符号在美食纪录片中的构成元素进行分析,从其最基本的构造入手,反映情感符号内在构成元素之间的联系与相互作用。其次,分析美食纪录片中情感符号的表现形式,以“化繁为简”的方式解码美食纪录片中抽象的情感是如何借助特定的形式进行外在表现,进一步加深对于情感符号的理解。再次,研究美食纪录片中情感符号的视听呈现,在视听语言的辅助下情感成为了美食纪录片中的“点睛之笔”,成为了作品吸引观众的重要组成部分,也使得情感符号的表现性大大增强。最后,通过对情感符号由内而外的全面分析,再次强调了情感在艺术创作之中不可替代的作用。丰富的情感符号大大提升了美食纪录片的魅力,强化了“美食内涵”的传播效果,拉近了艺术形式与观众之间的距离,应当成为广大创作者艺术构思的关键。作者希望通过上述论证为美食纪录片情感方面的研究提供一定的参考,也为未来美食纪录片的创作思路提供一定的借鉴。更多还原

【Abstract】 Since the broadcast of A Bite of China in 2012,there has been a wave of food appreciation in China.Food documentaries have gradually entered the view of the audience,and endless excellent works have been broadcast continuously.At the same time,the form of food documentaries is constantly innovating and developing.Under the background of the great improvement of the productivity level,the concept of "people-oriented" has gradually become deeply rooted in the hearts of the people,and has put forward higher requirements for the creation of food documentaries.People are not only satisfied with the beautiful experience given by food as a material form,but also pay more attention to appreciate the spiritual enjoyment brought by art and pursue the "character emotion" behind food.The stories about food are also constantly presented in people’s pursuit.The relationship between art and emotion has attracted wide attention of scholars in the last century.Among them,proposed by Susan,"art is the creation of human emotion symbol proposed by Langer" has caused a strong sensation in the academic circle.Artistic expression cannot be separated from emotion,while documentary is an important form of artistic expression.As a symbol,emotion.plays an important position in food documentary.This article focuses on the art of Susan langer emotion theory and semiology theory,combining the popular food documentary and personal graduation works,such as "the tip of the tongue of China" flavor shunde "" old wide "taste" life string ",etc.,interpretation of emotional symbols in the construction of food documentary,supplement the research on emotional direction of food documentary.First of all,the constituent elements of emotional symbols in food documentaries are analyzed,starting with the most basic structure,to reflect the connection and interaction between the internal constituent elements of emotional symbols.Secondly,analyze the expression form of emotional symbols in food documentaries,and decode how the abstract emotion in food documentaries in the way of"simplifying complexity",so as to further deepen the understanding of emotional symbols.Thirdly,the study of the audio-visual presentation of emotional symbols in food documentaries,with the help of audio-visual language,emotion has become the "finishing touch" in food documentaries,become an important part of the work to attract the audience,and also greatly enhanced the expression of emotional symbols.Finally,through the comprehensive analysis of emotion symbols from the inside out,it reemphasizes the irreplaceable role of emotion in artistic creation again.The rich emotional symbols greatly enhance the charm of food documentary,strengthen the communication effect of "food connotation",and shorten the distance between the art form and the audience,which should become the key to the artistic conception of the majority of creators.The author hopes to provide some reference for the emotional research of food documentary,as well as for the creative ideas of food documentary in the future.更多还原